Diana Odasso
Diana Odasso is currently an MFA student at Antioch University Los Angeles and managing editor of Lunch Ticket. She has translated French texts (published in Jim Harrison’s The Raw and the Cooked), ghostwritten for an autobiography, and written for The Huffington Post. She has work published in Lunch Ticket, Waypoints Magazine, and upcoming on The Thought Erotic. She recently attended the Disquiet International Program in Lisbon on scholarship. She lives in South Florida with her two young boys and Boston Terrier.